Chapatis are a good source of fiber and protein, along with healthy complex fats. Chapatis furthermore allow you to stay full for longer periods. It has a high calcium, magnesium, phosphorous, and sodium intake and does not cause blood sugar spikes the same as rice. Since the oil instills conductivity in the flour, adding a little oil to your wheat flour yields soft and tasty chapati. It will enable the chapatis to heat up faster on the pan without losing quite so much moisture.

From ancient days in Indian subcontinents, chapati always turned out to be the most common and favorite dish for everyone. Chapatis are made from soft dough that consists of wheat flour, salt, and water. It is fine-grained ground than most whole wheat flours in India. Chapati dough is typically made with flour, salt, and water, kneaded with the knuckles of the hand formed into a fist, and left to proof for at least 10 minutes to an hour to allow the gluten in the dough to develop. The dough softens and becomes more pliable after proofing.Small pieces of dough are pinched off and formed into round balls that are pressed between the two palms to form discs, which are then dipped in flour and rolled out into a flat disc on a circular rolling board with a rolling pin. But now there are automatic chapati makers who automate the whole process and make it easy. The Automatic chapati-making machines will improve the speed and quality of the chapati and can produce a large quantity with ease. It weighs the atta or wheat, mixes and kneads it into a dough, and then rolls it into a perfect dough ball. This is then evenly flattened and cooked to produce round, evenly thin, completely puffed, golden brown chapatis. Vesta Engineers in Kerala is one of the leading company which produces quality chapati making machines in the Chapati business in Kerala